Spaghetti is a long, thin, cylindrical pasta that’s a staple in Italian cuisine, beloved for its versatility and familiar texture. Often paired with tomato-based sauces, such as marinara or Bolognese, it also shines in simple classics like aglio e olio. Its smooth surface allows sauces to coat evenly, while its satisfying slurp makes it a favourite for all ages. Whether served with seafood, meat, or vegetables, spaghetti brings comfort and tradition to the table.