Torchio is a distinctive, screw-like pasta with a twisted, fluted shape that resembles an old-fashioned wine press. Its unique curves and ridges are designed to trap thick sauces, making it perfect for hearty ragùs, chunky vegetable blends, or creamy cheese-based creations. Originating from Northern Italy, torchio offers a firm, chewy texture that holds up beautifully in baked dishes or robust mains. Its eye-catching form adds both visual appeal and exceptional flavour delivery to any plate.
Ingredients
White rice flour, whole ‘true’ free range chicken eggs, tapioca flour, lupin flour, filtered water, organic olive oil, xanthan gum and Olssons Salt
Allergens: Contains lupin flour (peanut family) and eggs