Penne is a short, tube-shaped pasta with diagonally cut ends and a ridged exterior, perfect for capturing sauces both inside and out. Named after the Italian word for "quill," penne is a versatile pasta that pairs well with everything from smooth tomato sauces to chunky vegetable or meat ragùs. Its sturdy shape and satisfying bite make it a popular choice for baked dishes, creamy sauces, or tossed salads, delivering flavour in every mouthful.